Crispy and Cheesy Homemade Chimichangas

Bring the flavors of a Mexican fiesta to your kitchen with this delicious homemade chimichangas recipe! These crispy and cheesy delights are filled with seasoned ground beef, onions, jalapeños, and gooey shredded cheddar cheese, all wrapped in a golden-brown tortilla. Fried to perfection in avocado oil, these chimichangas are sure to become a family favorite.

Ingredients:

• 6 large flour tortillas

• 2 cups shredded cheddar cheese (hand shredded)

• 1 pound ground beef

• 1 medium-sized onion, finely chopped

• 1 jalapeño, seeds removed and finely diced

• 2 tablespoons paprika

• 2 tablespoons chili powder

• Salt and pepper to taste

• Oil for frying (avocado oil recommended)

Instructions:

1. Prepare the Filling:

   • In a large skillet over medium heat, cook the ground beef until browned, salt and pepper. Drain any excess fat.

   • Add chopped onions and jalapeños to the skillet and sauté until the onions are translucent.

   • Season the mixture with paprika, chili powder, salt, and pepper. Stir well to combine and let it simmer for a few minutes until the flavors meld.

   • Remove the skillet from heat and set aside.

2. Assemble the Chimichangas:

   • Warm the tortillas slightly to make them pliable if not homemade. You can do this in a dry skillet for about 10 seconds on each side.

   • Spoon a generous portion of the beef mixture onto the center of each tortilla.

   • Sprinkle a handful of shredded cheddar cheese on top of the beef mixture.

3. Fold and Roll:

   • Fold the sides of the tortilla over the filling, then fold the top and bottom to create a tight envelope.

   • Secure the chimichanga by placing it seam-side down.

4. Fry to Perfection:

   • In a deep skillet or fryer, heat enough avocado oil to submerge the chimichangas to 350°F (175°C).

   • Carefully place the chimichangas seam-side down into the hot oil, cooking until they are golden brown and crispy on all sides.

   • Use a slotted spoon to transfer the chimichangas to a paper towel-lined plate to absorb excess oil.

5. Serve and Enjoy:

   • Allow the chimichangas to cool slightly before serving.

   • Garnish with your favorite toppings such as salsa, guacamole, sour cream, and fresh cilantro.

   • Serve the chimichangas with a side of Mexican rice or a crisp green salad for a complete and satisfying meal.

Now, it's time to indulge in these homemade chimichangas that are crunchy on the outside and bursting with flavor on the inside. Enjoy your fiesta in every bite!