Zesty and Sweet Orange Beef Stir-Fry: A Flavorful Delight!

Take your taste buds on a culinary journey with our Orange Beef Stir-Fry recipe! This dish combines the succulent tenderness of flank steak with the zesty and citrusy goodness of fresh oranges. Packed with vibrant colors and bold flavors, this recipe is sure to become a favorite in your weekly dinner rotation. Let's dive into creating this mouthwatering Orange Beef Stir-Fry together!

Ingredients:

• 1 lb flank steak, thinly sliced

• Cornstarch (enough to cover steak)

• 2 orange peels, sliced

• 1 bunch of green onions, chopped

• 1 TBS ginger, grated

• 1 jalapeño, sliced

Sauce Ingredients:

• 1/4 cup soy sauce

• 1/4 cup brown sugar

• 1 TBS apple cider or rice wine vinegar

• 2 TBS cornstarch, set aside

Serve Over:

• Rice

Instructions:

1. Prepare the Flank Steak:

   • Slice the flank steak thinly against the grain. Toss the slices in cornstarch, ensuring each piece is evenly coated. This will give the beef a crispy texture when cooked.

2. Create the Sauce:

   • In a bowl, whisk together soy sauce, brown sugar, and apple cider or rice wine vinegar until the sugar is dissolved.

   • Set aside 2 tablespoons of cornstarch for later use.

3. Stir-Fry the Beef:

   • Heat a wok or large skillet over medium-high heat. Add a splash of oil.

   • Add the cornstarch-coated flank steak slices to the hot pan and cook until browned on all sides. This should take 2-3 minutes. Remove the beef from the pan and set it aside.

4. Create the Flavor Base:

   • In the same pan, add a bit more oil if needed. Add grated ginger, orange peels, chopped green onions, and sliced jalapeño. Stir-fry for 1-2 minutes until fragrant.

5. Combine and Simmer:

   • . Pour the prepared sauce over the beef and stir well to coat evenly, reserve 1/4 cup of sauce and add cornstarch to bowl and mix. Then add to pan. Return the cooked beef to the pan with the flavor base

   • Allow the mixture to simmer for a few minutes until the sauce thickens and coats the beef slices beautifully.

6. Serve Over Rice:

   • Prepare your favorite rice according to package instructions.

   • Spoon the Orange Beef Stir-Fry over the cooked rice, ensuring each serving has a generous amount of the flavorful sauce, orange peels, and veggies.

7. Garnish and Enjoy:

   • Garnish with additional chopped green onions and a sprinkle of sesame seeds for an extra touch of flavor and texture.

   • Serve immediately and enjoy this delightful combination of savory, sweet, and citrusy notes in every bite.

Indulge in this Orange Beef Stir-Fry for a quick and satisfying meal that will brighten up your dinner table. The combination of tender beef, vibrant veggies, and the zing of fresh oranges makes this dish a standout sensation. Bon appétit!